Cauliflower and Broccoli Gratin with Toasted Hazelnuts

This is unashamed comfort food and we ate it as a main course, although of course you can serve it as a side to meat if you like. Mixing broccoli in with the cauliflower somehow lightens the dish and the hazelnut topping adds crunch and an added dimension of flavour. I could happily scoff the whole lot single-handed. Continue reading