The Aigua Blava Cookbook #7: Squid with Romesco Sauce

Image of squid at the fishmongers

Is it me or does the squid look reproachful?

I dithered a bit about the title for this recipe. Should it be squid with romesco or romesco with squid? If this was a Hollywood musical (bear with me) the sauce would be Ginger Rogers and the cephalopod would be Squid Charisse. Continue reading