This is a lovely Spanish recipe for a one-pot dish, easy to put together, quick to cook and fabulous for a summer lunch or supper. Continue reading
Three brothers in Girona have just bagged the title of the world’s best restaurant, and no wonder. They have some of the world’s best produce.
Four years after Ferran Adria’s El Bulli closed its doors, the prize, awarded by the British magazine Restaurant, has returned to Catalunya. Continue reading
I’ll preface this by saying our kitchen builders were brilliant. So it wasn’t entirely their fault that the cookery book shelf fell off the wall. It was the sheer weight of the books. Continue reading