Recipes, ‘Pam The Jam’ Corbyn once said to me on Twitter, are for sharing. So are ingredients. I recently sent a pot of Norfolk saffron to an American Facebook friend (yes, I fritter away far too much time on social media) and he responded with typical generosity.
Joe Pettit and his husband Andrew Fink run Clean Bite Catering in Washington state, producing local and seasonal food for clients around Seattle and South Sound, so they know their onions. And hazelnuts and honey.
Joe sent me a bag of raw Oregon hazelnuts, Continue reading