Well, Mrs Portly’s only had one week off, but I wanted to share these frankly fabulous little filo pies while redcurrants are still in season.
Crisp, buttery pastry oozing with melty Baron Bigod cheese and redcurrant jelly, offset by the sharp tang of fresh redcurrants. They’re rich but they’re tiny, just a few bites, so they’re perfect as a starter with a few salad leaves or as a warm canape. Continue reading →
Christmas is almost upon us and if you’re having a party, it’s tempting to throw up your hands and buy canapés from the shops. But if you do feel like making your own, here are a few quick and easy ideas. Continue reading →