Harvesting the last of the wild plums from the hedgerow and being short on time, the thought of picking the stones out of bullace jam didn’t appeal. But it’s one of the family’s favourites so I wanted to keep the bullaces’ gorgeous greengage flavour while cutting the workload. Continue reading →
There’s something enormously satisfying about getting food for free – if you ignore the personal cost of the bramble scratches, nettle stings and midge bites.
You can make this jelly with a wide variety of hedgerow fruits in addition to the crab apples – try blackberries, wild plums (bullaces), sloes and elderberries. If you can’t source crabapples, cooking apples will do. Continue reading →