Freekeh with Hot-smoked Salmon

Less a recipe, more a fridge and cupboard raid, but a godsend when you want a summery supper with minimum effort. If it’s still raining where you are, put a woolly on and pretend you’re at the British seaside. A flask of stewed tea helps the illusion but a glass of wine would probably be preferable. Continue reading

Broad Bean and Mint Frittata

Image of broad beans in the pod

To double-pod or not to double-pod, as Hamlet might have asked if he’d spent more time in Elsinore’s kitchens instead of stabbing bits of tapestry and getting terminally depressed. It’s a valid question and one which is almost as divisive as the state of Denmark’s politics in the late Middle Ages. Continue reading