Feather Steaks with Black Olive Butter

Image of feather steaksFeather steaks are a really good buy. They’re cut from just under the blade bone of the beef and because they’re usually cut thin, are sometimes called flatiron steaks.

They’re marbled with fat, which keeps the meat nice and moist and although I’ve seen recipes for them which involve braising, I like them best cooked fast so they’re still rare. Continue reading