Pancetta-wrapped Asparagus

Image of home-cured and smoked pancetta

We’ve been on a roll since we did a smoking and curing course with Marsh Pig Salami a few months ago. We’ve been making batches of our own bacon and pancetta and it’s so good I don’t think we’ll ever go back to shop-bought.

Our first pancetta has just finished curing and I couldn’t think of a better way to use it than to wrap it round our home-grown asparagus. Continue reading