Spicy Lamb with Aubergines and Couscous

Image of pomegranates, whole and sliced

I am a big fan of Yotam Ottolenghi. I always liked eating his imaginative Middle Eastern-inspired food in his restaurants when I lived in London and now I often cook from his books at home.

I can honestly say I have never cooked one of his dishes which wasn’t a) delicious and b) didn’t work perfectly first time. They also look really beautiful – who can resist a scattering of jewelled pomegranate seeds? Continue reading