Asparagus with Goat’s Cheese Cream

Anyone who has a passing acquaintance with me knows how fond I am of asparagus. My Instagram pal @stephencooksfrench (he makes good food and bad puns) even put it into verse: Linda loved asparagus/She thought it was so yummy/She slathered it with Hollandaise/And put it in her tummy.

And I cannot lie to you, I do love it served that way, but sometimes you want to ring the changes. Continue reading