This is one-pot cooking at its best, a light, fragrant braised lamb recipe loaded with spring vegetables and soft herbs. Continue reading
Braised Lamb with Spring Vegetables
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This is one-pot cooking at its best, a light, fragrant braised lamb recipe loaded with spring vegetables and soft herbs. Continue reading
I have no problem with stuffing mushrooms. My life, though, is too short to spend time dismembering raw artichokes. Continue reading