This recipe is based on one from a wonderful old cookery book called Adam’s Luxury and Eve’s Cookery. Published in 1744, it is the earliest book I’ve seen which is largely vegetarian. The first half (Adam’s) is devoted to kitchen gardening, and the second (Eve’s) to recipes. It wasn’t a feminist era. Continue reading
Influence of different cultures & countries on food of each other.
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Aged, Seasoned and Still Stirring
Easy authentic Italian recipes
50 not out
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Journal of a food photographer living in France
Authentic Italian food
Recipes & Party Catering
A short East Anglian with plenty to say
Culinary Travels with a writer who loves to cook and bake recipes from home & abroad; with a desire for eating local, seasonal, well sourced, ethical ingredients.
Tried and tested, tweaked and tasted
All the dishes featured here are cooked and photographed by me.
sharing recipes from one generation to the next
Becks Bakes Naked Cakes
Have a delicious, handmade and mindful life. There are hundreds of my recipes here, with baking, Italian and slow food featuring in particular. Also, you’ll find craft ideas and creative cooking projects, plus skills and advice articles. Try ‘Surprise me’ for a random article or look up recipes in 'All recipes'?
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small-time cooking, big-time taste
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I eat, therefore I am
cooking, writing, fermenting
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memories discoveries experiments in our kitchen
A London Based Food Blog & Travel Blog - Always Cooking, Eating & on the Move
We went to France ..... and then we came back.
Multi-award winning food blog, written in Dublin, Ireland.
Great food, real life
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Finding, Farming and Feasting on Food.
Family food adventures - because it's fun to play with your food
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Enjoy your food with my radical recipes.
for the love of cheese
A British Isles Cheese Odyssey
"Mangia e statti zitto!"
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{salty wit + a sweet tooth}
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