You get a double whammy this week as there are two ways to cook this delectable hazelnut frangipane tart – thin and crisp or deep and fancy. Crescent shaped, no less. And although I’ve mentioned quince in the title I’ve also made this with apples and you could just as easily substitute pears. It’s very versatile. Continue reading
Hello, lovely people. I’m so sorry I’ve been neglecting you. Things have been a bit chaotic here, chiefly because we got flooded during Storm Babet. Continue reading
We’re in the middle of a mini heatwave as I write so I’m offering you two different, quick, summer-into-autumn recipes. One means turning the oven on briefly, the other doesn’t. They both feature St Jude, a lovely, lactic, soft cheese made here in Suffolk. Other cheeses are, of course, available. Continue reading
I’m a bit pushed for time this week as we have the builder in, I’m been recipe testing and prepping for Wakelyn’s Dal Festival tomorrow where I’ll be demo-ing and compering, and I haven’t yet packed for our holiday next week (burglars please note: our builder will be living on the premises). However, a few people have asked how I made the paneer tikka I pictured on social media, so here you go. You’ll be disappearing down a few internet rabbit holes so gird your loins. Continue reading
Hop on board Mrs Portly’s time machine, we’re going back to the Middle Ages, because this is my 21st century take on a medieval pottage. The secret ingredient is poudre douce, an ancient spice mix which gives depth and complexity to what’s otherwise a straightforward lentil and vegetable soup. Continue reading
It’s hot here and quite humid and the thought of turning the oven on makes me come over all queer. It’s salad days in Mrs Portly’s Kitchen. Continue reading
While apricots are comparatively cheap and the lavender is still flowering, make these easy but luscious little tarts. Assembled in minutes, they make a lovely summery dessert. A dollop of vanilla ice cream doesn’t go amiss. Continue reading
If you equate pies with autumn and winter, think again. This is such a light, delicious concoction, it almost floats into your mouth. Packed with summer vegetables and soft, aromatic herbs and topped with paper-thin filo, it’s a joy to eat. Continue reading
The hedgerows are foaming with elderflowers and the strawberries are ripening in the kitchen garden. It makes sense, then, to put the two together in these light, delicate elderflower buttermilk puddings. Continue reading
One of the joys of living in Suffolk is easy access to some amazing seafood. I once went fishing for brown shrimp with Mike Warner of a Passion for Seafood, trawling shin-deep with a large rectangular net in the hope of scooping up enough of these scrumptious little crustaceans to cook and eat on Sizewell beach. That’s me on the left in the photo, the bedraggled one in the brown coat.
