There’s something enormously satisfying about getting food for free – if you ignore the personal cost of the bramble scratches, nettle stings and midge bites.
You can make this jelly with a wide variety of hedgerow fruits in addition to the crab apples – try blackberries, wild plums (bullaces), sloes and elderberries. If you can’t source crabapples, cooking apples will do. Continue reading →
I think the best pannacotta I ever ate – in fact I think it was the first I ever ate – was years ago in Italy when I was doing a television feature on the Slow Food movement.
The lovely Slow Food people took us to a restaurant in a wisteria-covered courtyard close by their office. The food was good but I was so blown away by the dessert I can’t remember anything else on the menu. Continue reading →
I love foraging in the fields and hedgerows. There’s something really satisfactory about free food – free except for the quantities of sugar and/or vinegar and/or gin you need to make something tasty, anyway. Continue reading →