Well, this is embarrassing. You know how hard it’s been to keep track of the days of the week during lockdown? So, yes, I managed to mislay Easter.
I wrote a suitably seasonal post two weeks early so I suppose I get brownie points for planning ahead. I thought about doing something bread-and-butter-puddingy this week with leftover Colomba di Pasqua but truth be told I haven’t even unwrapped the dratted thing yet. Anyway, neither of us likes bread and butter pudding.
I could list all the Easter recipes I’ve ever done but you can find them easily enough via the search box. I will though point you towards a different sort of Italian Easter bread and one that’s easily made at home, given a bit of time and energy.
It’s a flower pot bread (although you can use a cake tin) I made a while back. Eat it for breakfast or elevenses as it is, slather it with butter, or toast it and then slather it with butter. So many choices. I’m going back to bed, probably until Christmas, but before I do, here’s the link. Happy Easter!