Devilled Cashew Nuts

Image of devilled cashew nuts in a bowl

Hardly a recipe at all really but a fantastic snack with a cold beer or a glass of wine.

You can make this with almonds just as easily.

All you need is 200g of cashew nuts or almonds, 50g of butter, cayenne pepper and salt to taste.

Image of cashew nuts frying

Melt the butter in a frying pan, coat the nuts with the butter and fry them gently until they’re lightly browned, stirring from time to time so they don’t catch and burn.

Take them off the heat, drain them and blot lightly with a little kitchen paper.

Image of cashews draining

Toss  in cayenne and salt, to taste.  Allow to cool enough for you to be able to pick them up and then scoff the lot.

7 thoughts on “Devilled Cashew Nuts

  1. Pingback: National Vegetarian Week | Mrs Portly's Kitchen

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